Q Fest 99

page 3

Carolyn Gaulden, Danny in background

Garry Howard showing young Casper Havronek how to prepare

perfect 180 ribs

Bill Wight, looking over David Spriggs' literature

David Klose

nice shirt

I don't know who put this venison ham in the smoker

But I got a lot of attaboys for taking it out and passing it around.

internal temp was 158. The hams had a light rub on them.

Eddie Bell furnished the venison.

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