Q Fest 99
Carolyn Gaulden, Danny in background
Garry Howard showing young Casper Havronek how to prepare
perfect 180 ribs
Bill Wight, looking over David Spriggs' literature
I don't know who put this venison ham in the smoker
But I got a lot of attaboys for taking it out and passing it around.
internal temp was 158. The hams had a light rub on them.
Eddie Bell furnished the venison.